A Month of Meatless Mondays
Neither Heather or I are vegetarians but we do like to eat a lot of vegetables and often eat vegetarian dinners and one of our traditions is to do Meatless Monday. So, for the first Monday of February I am posting a month's worth of meatless dinner ideas to help inspire everyone to eat more vegetables. I know I used to equate vegetarian food with being bland or boring but that doesn't have to be the case and these delicious recipes prove that!
#1 Meatless Stuffed Peppers
You may recognize these stuffed peppers as they are from one of my earlier posts. These are a delicious and healthy option for dinner that are great paired with potatoes or grains. They're a healthy vegetarian take on a classic dish and proof that rich and savory dinners don't have to include meat.
#2 Grilled Zucchini Hummus Wrap
Click here for the recipe for these Grilled Zucchini Hummus Wraps from maebells.
#3 Black Bean & Sweet Potato Tacos
Click here for the recipe for these Black Bean & Sweet Potato Tacos from Gluten Free with L.B.
#4 Sticky Sesame Cauliflower
This Asian inspired recipe rounds out our Month of Meatless Mondays and would be great served with rice or quinoa. This sweet and savory dish will remind you of the breaded chicken variety but is way healthier and vegetarian. A great reminder that you can substitute vegetables in your favorite dishes and still make delicious filling dinners.
Click here for the recipe for Sticky Sesame Cauliflower from Chocolate Covered Katie.
Hopefully these recipes inspire you to eat healthier and maybe change up some of your favorite dishes. Happy Meatless Monday!
Tags: Vegetarian
2 comments:
Those black bean and sweet potato tacos look great! I'd love to have you share these recipes at the Taco Tuesday link up!
http://www.lazygastronome.com/taco-tuesday-taco-inspired-recipe-link-5/
Thank you for your comment! We have so many ideas for Taco Tuesdays! This week I added our homemade taco seasoning (http://www.chefingaround.com/2017/02/homemade-taco-seasoning.html) to the party, to help spice up whatever kind of tacos you're making this week! Let us know what you think, and thanks again for stopping by!
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